About the role The Tavern at the Rocks, located beside the Two Rocks marina with views of the Indian Ocean, is looking for a Head Chef to lead its kitchen. The venue serves lunch and dinner in its mai...

About the role IHG Hotels & Resorts is looking for a Portfolio Revenue Specialist to turn data and market insights into revenue strategies across a portfolio of hotels in Australasia and the Pacific (...

About the role The Doss House is an intimate heritage underground bar in The Rocks, NSW, known for its vintage interior and focus on quality beverages and warm hospitality. It is looking for a full-ti...

About the role The Lodge Wadjemup, a hotel on Rottnest Island in Western Australia, is looking for a Sous Chef to join its kitchen team. Reporting to the Head Chef, you will help run the kitchen smoot...

About the role Cater Care is seeking an accomplished Executive Chef to lead a new food service operation at Trinity College, University of Melbourne, ahead of its January 2027 opening. The role combin...

About the role Zeus Street Greek is looking for a Restaurant Manager in Woden Valley, ACT. You will take full ownership of your restaurant and lead the delivery of exceptional food, service and team c...

About the role Chargrill Charlie's, an iconic Australian chicken and chips restaurant founded in 1989, is looking for cooks in Marrickville. As a cook you will help maintain product quality and consis...

About the role Kid Kyoto, a Japanese-inspired restaurant in the CBD, is looking for a Commis Chef / CDP / Junior Sous Chef to join its kitchen. It is a full-time position with flexible shifts includin...

About the role Gun Cotton Coffee is a busy, established hospitality venue in Yandina on the Sunshine Coast, with seating for about 180 guests, a substantial food menu, specialty coffee and catering fo...

About the role Zeus Street Greek is looking for a Restaurant Manager in Karrinyup who will take full ownership of their restaurant and lead the delivery of exceptional food, service and team culture....

About the role Civeo is looking for a Guest Services Assistant for its Dysart Village in Queensland, one of its largest accommodation villages with more than 1,400 rooms serving workers in the Bowen B...

About the role Sheraton is hiring a Demi Chef de Partie - Pastry for its Sydney location. The role oversees the daily communications and operations of the pastry section in collaboration with the Head...

About the role Punthill South Yarra is an apartment-style hotel in Melbourne's South Yarra, offering guests a stylish stay close to dining, shopping and entertainment, with easy access to the CBD and...

About the role Crowne Plaza Hobart, a premium hotel in Tasmania's capital with 241 rooms and suites, is looking for a motivated, hands-on full-time Housekeeping Supervisor. The role brings strong stan...

About the role The Langham, Melbourne, a luxury hotel on the Southbank Promenade, is seeking an Executive Chef to report directly to the Managing Director and join the hotel leadership team. The role...

About the role Holiday Inn Perth City Centre is looking for a full-time Restaurant & Bar Manager to lead its recently renovated and relaunched restaurant and bar, Ivy & Jack, and to oversee the hotel'...

About the role The InterContinental Sanctuary Cove Resort, part of IHG Hotels & Resorts, is seeking a full-time Chef de Partie Pastry to join its award-winning Culinary team. Working alongside the Hea...

About the role In 2027 Waldorf Astoria Sydney opens in Australia. As Hotel Manager, reporting to General Manager Marlene Poynder and sitting on the executive committee, you will oversee the hotel's da...

About the role The Norwood Hotel, a heritage-listed venue in Norwood about 10 minutes from Adelaide's CBD, is looking for an Assistant Manager. It sits next to Norwood Oval and offers modern Australia...

About the role Park Hyatt Sydney is recruiting a professional Team Leader to join its Front Office team. The role supports the Front Office Management Team in delivering a courteous, professional, eff...