Commis Chef / CDP / Junior Sous Chef
Kid Kyoto · Millers Point
Job description
About the role
Kid Kyoto, a Japanese-inspired restaurant in the CBD, is looking for a Commis Chef / CDP / Junior Sous Chef to join its kitchen. It is a full-time position with flexible shifts including nights and weekends, working closely with the Head Chef and senior team members.
Key responsibilities
- Prepare, cook and present food to a high standard with consistency
- Follow NSW Food Safety and WHS regulations and keep workstations clean and organised
- Work across hot, cold and grill stations as required
- Contribute to a positive, collaborative kitchen culture
Required profile
- At least 1 year of experience in a similar, quality restaurant environment
- Ability to work efficiently under pressure and stay attentive to detail
- Positive attitude, willingness to learn, reliability and strong work ethic
Required skills
- Culinary skills
- Communication skills
What we offer
- A competitive salary based on experience
- A unique, highly regarded restaurant in a convenient CBD location
- Ongoing training and professional development
To apply, use the Apply Now button on the listing to submit your resume and a brief cover letter.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Australia.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Kid Kyoto
Millers Point