Part-Time Commis Chef
AccorHotel · Southbank
Job description
About the role
A 4-star Mercure hotel in Melbourne's Southbank, near the Yarra River and major city landmarks, is looking for a part-time Commis Chef to join its kitchen team. The role works mainly the dinner shift within the hotel's F&B operation, which includes a restaurant, bar, cafe and conference spaces.
Key responsibilities
- Prepare and present menu items with variety and flair, within the cost margins set by the hotel
- Maintain strict stock rotation and minimise wastage, with stock control procedures in place
- Keep working areas clean and tidy, including washing dishes and kitchen cleaning
- Ensure equipment is maintained, serviced and cleaned
- Report any problems to the Head Chef
Required profile
- Trade qualification and experience in a similar role, preferably in a hotel or restaurant environment
- Dinner service experience required
- Excellent communication and organisational skills
- Ability to maintain high and consistent standards
Required skills
- Technical knowledge of a variety of cooking techniques and styles
- Food safety standards and understanding of HACCP
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Published 5 hours ago
Expires 1 month from now
7 views · 0 interested
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AccorHotel
Southbank