Head Chef - Novotel Sunshine Coast Resort

About the role

Novotel Sunshine Coast Resort & Convention Centre in Twin Waters is looking for an experienced Head Chef to lead its main kitchen. You will oversee food production and service, work closely with the wider Food & Beverage team and help deliver events, banquets and room service. The resort is undergoing a $20 million refurbishment.

Key responsibilities

• Lead the main kitchen across preparation, production and service
• Oversee food quality, presentation and consistency across all services
• Lead, coach and develop the culinary team and foster a positive kitchen culture
• Work with the Executive Chef and Food & Beverage leadership team
• Support conferences, weddings, functions and large events
• Contribute to menu development
• Manage food costs, ordering, stock control and kitchen resources
• Ensure compliance with food safety, HACCP, WHS and Accor standards

Required profile

• Proven experience as a Head Chef, Sous Chef or senior kitchen leader
• Relevant culinary qualifications and strong technical skills
• Experience in a hotel, resort, events or high-volume kitchen
• Leadership skills and a genuine passion for developing people
• Flexibility to work evenings, weekends and public holidays

Required skills

• Food safety, HACCP and WHS knowledge
• Managing food costs and kitchen resources
• Organisation and communication skills

What we offer

• Global accommodation and F&B discounts
• Free online training through LearnYourWay
• Recognition of service anniversaries and tenure milestones