Demi Chef – 4‑Star Hotel Kitchen

About the role

Accor’s 4‑star Mercure Melbourne Southbank is seeking a full‑time Demi Chef to join its dynamic kitchen brigade. This is an excellent opportunity for a motivated culinary professional to grow within a high‑volume, high‑quality hotel environment.

Key responsibilities

• Assist in preparing and presenting high‑quality dishes in line with hotel standards.
• Work across various kitchen sections as required, maintaining cleanliness and food hygiene.
• Support senior chefs with inventory management, stock rotation, and daily operations.
• Ensure consistency and quality in every dish served and help train junior staff.

Required profile

• Previous experience in a hotel or high‑volume kitchen.
• Formal culinary training or relevant qualifications preferred.
• Ability to work a rotating 7‑day roster, including mornings, evenings and weekends.
• Strong communication, organisational skills and a team‑oriented attitude.
• Passion for food and a desire to learn and grow.

Required skills

• Proficiency in a variety of cooking techniques and styles.
• Knowledge of HACCP and food safety standards.
• Ability to maintain high standards of food hygiene.