Restaurant General Manager – Premium Dining

About the role

The General Manager will own Nobu Melbourne, a flagship venue at Crown Melbourne, driving its evolution as a world‑class dining destination. Reporting to the Head of Premium Dining, you will lead both front‑of‑house and culinary teams to deliver exceptional guest experiences and strong commercial results.

Key responsibilities

• Lead and inspire the overall operation, ensuring service excellence and operational efficiency.
• Take full ownership of the venue’s P&L, driving revenue growth, managing costs and delivering sustainable profitability.
• Foster a high‑performance “one team” culture that integrates Front of House and Back of House operations.
• Analyse guest feedback, commercial data and performance metrics to identify continuous improvement opportunities.
• Coach and develop a talented leadership team, creating clear succession pathways for future hospitality leaders.

Required profile

• Extensive senior leadership experience within premium dining, luxury hospitality or Michelin‑starred restaurant environments.
• Proven success managing full P&L accountability across large‑scale, high‑performing hospitality operations.
• Strong commercial acumen with the ability to translate operational and financial insights into measurable outcomes.
• Current Responsible Service of Alcohol (RSA) certification.

Required skills

• Leadership and team development.
• Financial analysis and P&L management.
• Stakeholder management and collaboration across business functions.

What we offer

• Attractive remuneration package reflecting the prestige of the role.
• Complimentary meals during shifts and generous discounts across Crown hotels, dining, parking and entertainment.
• Ongoing leadership development and career progression opportunities.