Bartender – Esprit Noir & Le Rivage
AccorHotel · Sydney
Job description
About the role
Join the vibrant bar team at Esprit Noir & Le Rivage, where mixology meets luxury hospitality. You will craft exceptional cocktails and create memorable experiences for Sofitel guests.
Key responsibilities
- Prepare classic and contemporary cocktails, spirits, wines, beers and non‑alcoholic beverages to Sofitel’s high standards.
- Maintain a pristine, organised bar environment, including mise en place, stock control and opening/closing procedures.
- Engage with guests, read the room and deliver personalised service with genuine warmth and professionalism.
Required profile
- Proven experience behind the bar with strong knowledge of cocktail preparation, flair techniques and premium spirits.
- Ability to work efficiently in a fast‑paced environment while maintaining accuracy, quality and attention to detail.
- Current RSA certificate and full Australian working rights.
Required skills
- Mixology and cocktail creation
- Flair bartending
- Bar set‑up and mise en place
- Stock control and waste minimisation
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Published 1 day ago
Expires 1 month from now
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AccorHotel
Sydney
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