Servery Supervisor – Aged Care Kitchen

About the role

Anglicare is looking for an experienced hospitality leader to oversee kitchen and dining services at its Elizabeth Lodge aged care facility in Rushcutters Bay. The role leads a team and delivers safe, nutritious and delicious meals for residents, with about 30% of the menu pre-prepared so the focus is on quality, presentation and leadership rather than cooking everything from scratch each day. It is a fixed-term position until December 2027.

Key responsibilities

• Lead and develop a team delivering kitchen and dining services.
• Oversee meal preparation, food presentation and service so every resident has a positive dining experience.
• Manage kitchen operations including ordering, stock control, rostering and food budgets.
• Ensure compliance with Food Safety Programs, HACCP principles and food safety legislation.
• Support residents with diverse dietary, allergy, cultural and texture-modified meal requirements.
• Partner with clinical and lifestyle teams to improve menus and resident satisfaction.
• Coach and mentor the team and foster a positive food safety culture.
• Drive continuous improvement in food quality, service standards and compliance.

Required profile

• Commercial Cookery qualification (or equivalent experience).
• Supervisory experience and a commitment to food safety and quality.
• Experience leading kitchen or food service teams.
• Strong knowledge of food safety, HACCP and compliance.
• Experience managing food ordering, stock control and budgets.
• Confidence leading teams and building a positive workplace culture.
• Experience with special diets, allergens or texture-modified meals is highly regarded.

What we offer

• Flexible work options.
• Salary packaging to increase take-home pay.
• Ongoing professional development and leadership training.
• Discounts to over 400 retailers.
• Employee Assistance Program and fitness passport with discounts to over 800 gyms.