Sous Chef – Pullman Sydney Hyde Park

About the role

Join Pullman Sydney Hyde Park as a Sous Chef, leading the culinary brigade in the heart of Sydney. You will support the Executive Chef, drive menu innovation and ensure high‑quality dining experiences across multiple outlets.

Key responsibilities

• Lead the kitchen in the Executive Chef’s absence, introducing fresh concepts and modern techniques.
• Develop and refine seasonal menus, balancing guest expectations with culinary creativity.
• Maintain strict stock control and minimise waste.
• Collaborate with hotel teams on menu changes and assist with roster preparation.
• Foster a positive work environment and mentor kitchen staff.

Required profile

• Previous experience in a similar hotel kitchen role.
• Strong understanding of food cost, food safety and HACCP requirements.
• Culinary trade qualification.
• Valid full Australian working rights (no sponsorship).

Required skills

• HACCP knowledge.
• Food cost control.
• Computer and administrative skills.

What we offer

• Inclusive and diverse culture.
• Career progression opportunities.
• Employee rate parking in the CBD.
• Discounts on accommodation, food and beverage worldwide.