Part Time Demi Chef

About the role

Pullman Sydney Hyde Park is looking for an enthusiastic Part‑Time Demi Chef to join its kitchen brigade. You will work across breakfast, lunch, dinner, room service and event catering, supporting the Chef de Partie, Sous Chef and Executive Chef.

Key responsibilities

• Prepare and deliver food for all service periods following established recipes and quality standards.
• Maintain a clean, hygienic, well‑organised workspace, oversee stock rotation, reduce waste and keep equipment in good working order.
• Run an assigned section efficiently, support apprentices and junior team members, and assist the Chef on duty as needed.
• Monitor daily food and supply requirements, coordinate ordering with supervisors and comply with all food safety regulations.

Required profile

• Foundational understanding of food preparation and cooking techniques.
• Previous experience in a hotel or fast‑paced kitchen environment.
• Culinary trade qualification.
• Team player with a passion for delivering quality food.
• Ability to thrive under pressure, take initiative and work flexible hours including weekends and public holidays.

Required skills

• Knowledge of HACCP and food safety standards.