Kitchen Cook

About the role

Join the on‑site café/restaurant at Myall Shores NRMA Holiday Park and help deliver tasty, consistent meals for guests during breakfast, lunch and dinner service.

Key responsibilities

• Prepare and cook menu items according to standard recipes and presentation.
• Assist with basic menu prep such as chopping, marinating and portioning.
• Maintain a clean, safe and organised kitchen and follow food safety and hygiene procedures.
• Work closely with the Park and Café team to ensure smooth and efficient service.

Required profile

• Experience as a cook or kitchen hand in a café, bistro, pub or similar environment.
• Ability to work in a fast‑paced setting, especially during busy holiday periods.
• Reliability, punctuality and willingness to pitch in where needed.
• Availability for weekends, public holidays and school holiday periods.

Required skills

• Minimum Certificate III in Kitchen Operations.
• Current RSA (Responsible Service of Alcohol).
• Safe Food Certificate or Safe Food Supervisor Certificate.

What we offer

• Progressive flexibility, leave and well‑being benefits.
• Travel discounts on SIXT car rental, cruises and accommodation at NRMA Holiday Parks.
• Complimentary myNRMA Rewards membership with discounts on groceries, movies, gyms and more.
• Opportunities to grow, progress or relocate within the NRMA Group.