Chef De Partie – Craft Brewery Kitchen

About the role

The Chef De Partie will work full‑time on‑site at Prancing Pony Brewery, creating dishes that complement the brewery’s craft beers and support the “from the beer up” philosophy.

Key responsibilities

• Manage a designated section of the kitchen, ensuring high standards of food quality and presentation.
• Prepare and cook small bites, burgers, tasting platters and family‑friendly fare that pair with the brewery’s range of beers.
• Collaborate with the Head Chef on menu development, mise en place and consistent execution.
• Maintain food safety and hygiene standards, manage stock levels and minimise waste.
• Support smooth service during busy trading periods and contribute to a positive team culture.

Required profile

• Experience as a Chef De Partie or similar role in a busy kitchen, preferably in a gastro‑pub, brewery or casual dining environment.
• Strong organisational and time‑management abilities to work efficiently during peak service.
• Interest in craft beer and willingness to learn about beer‑food pairing.
• Flexibility to work weekends, evenings and public holidays.

Required skills

• Food preparation
• Cooking techniques
• Plating
• Food safety and hygiene compliance