Head Chef – High Volume Sports Bar in Surfers Paradise

About the role

The Sporting Globe is seeking a Head Chef to run the kitchen at its 4 Pines x Sporting Globe hub in Surfers Paradise. You will lead a large, high‑volume operation and ensure quality food service, especially on major event days.

Key responsibilities

• Take ownership of a large, high‑volume kitchen operation.
• Deliver consistent, quality food when the venue is extremely busy.
• Manage food costs, labour, stock, ordering and overall kitchen performance.
• Maintain food safety, compliance and kitchen standards.
• Work closely with the Venue Manager and leadership team.
• Build a kitchen culture that people want to be part of.

Required profile

• Experienced Head Chef or a strong Sous Chef ready for the next challenge.
• Proven ability to lead a high‑volume kitchen while managing numbers.
• Capable of building and developing a team and keeping standards high under pressure.
• Leads from the front and cares about every dish that passes the pass.

What we offer

• Performance incentive opportunities.
• Genuine career progression across a growing hospitality group.
• Staff discounts across Signature Hospitality Group venues.
• Ongoing development and support.
• Big venue, big kitchen, big opportunity.