Demi Chef / Chef de Partie
Stamford Plaza Brisbane · Brisbane
Job description
About the role
We are looking for an enthusiastic Demi Chef / Chef de Partie to join the dynamic kitchen team at Stamford Plaza Brisbane, a 5‑star luxury hotel in the CBD. The role supports the Head Chef in delivering high‑quality food service across multiple outlets.
Key responsibilities
- Prepare mise‑en‑place for your designated station to ensure smooth service flow.
- Cook all food items according to standard recipes and maintain consistency.
- Monitor food rotation and stock levels to guarantee freshness.
- Adhere to hotel policies, health, hygiene and HACCP standards.
Required profile
- Australian recognised trade or qualification in Commercial Cookery.
- Minimum one year experience in a similar kitchen role.
- Ability to work in a fast‑paced environment and on rotating shifts.
- Strong communication skills and a team‑player attitude.
Required skills
- Knowledge of HACCP and food safety accreditation.
- Proficiency in preparing dishes following standard recipes.
What we offer
- Food & beverage discounts in all hotel outlets.
- Free staff meals.
- Uniforms and laundry services.
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Published 13 hours ago
Expires 1 month from now
4 views · 0 interested
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Stamford Plaza Brisbane
Brisbane