Commis Chef – Full‑Time Kitchen Role

About the role

Join the culinary team at Pullman & Mercure Melbourne Albert Park as a Commis Chef. You will support food preparation across all service periods, contributing to memorable dining experiences for hotel guests.

Key responsibilities

• Assist with food preparation and production for breakfast, lunch, dinner, room service, banqueting and buffet service.
• Maintain clean, hygienic and organised work environments, adhering to HACCP standards.
• Perform tasks promptly to ensure high guest satisfaction and collaborate on stock rotation and control to reduce waste.

Required profile

• Can‑do attitude with ability to work effectively within a team.
• Previous experience in a fast‑paced kitchen or banqueting environment.
• Flexibility to work rotating roster including mornings, evenings and weekends.

Required skills

• Food Safety Certificate (essential).
• Knowledge of HACCP standards.
• Experience with various cooking techniques and stock rotation processes.

What we offer

• Accor discounts and global benefits, including accommodation and F&B discounts for you and your family.
• Access to partner benefits such as Europcar and discounted onsite parking.
• Inclusive, diverse and supportive work environment with mentoring and career development opportunities.