Casual Chef - Asian Seasonal Menu
The Fresh Collective · Melbourne
Job description
About the role
The Fresh Collective is hiring a casual Level 3 chef for Miss Pearl Bar & Dining, located within the Melbourne Theatre Company at Southbank. The kitchen prepares an Asian-inspired seasonal menu in a fast-paced setting and also cooks dishes for a wide range of functions and events held at the MTC. The position is casual, with shifts on Wednesday to Saturday evenings.
Key responsibilities
- Work closely with the team to ensure efficient food production and quality control
- Maintain the highest standards of presentation and quality
- Prepare dishes for the seasonal menu and for events and functions
Required profile
- Experience in a fast-paced restaurant or events environment
- Sound knowledge of kitchen operations, food safety and hygiene standards
- Excellent communication skills
- A passion for cooking, adaptability and eagerness to learn new skills
- Valid Australian work rights
What we offer
- Casual position with opportunities for professional growth and career advancement
- Excellent working conditions
- Hourly rate aligned with Level 3 (Cook Grade 2)
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Published 10 hours ago
Expires 1 month from now
6 views · 0 interested
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The Fresh Collective
Melbourne
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