Sous Chef - Sydney First Class Lounge

About the role

The Sydney First Class Lounge, managed by Accor, is a luxury airport lounge for Qantas first class passengers and top-tier frequent flyers, offering fine dining with an à la carte menu curated by chef Neil Perry. This full-time Sous Chef position supports the Executive Chef in running the kitchen of the lounge.

Key responsibilities

• Support the Executive Chef in overseeing daily kitchen operations within the airline lounge.
• Prepare and deliver high-quality dishes aligned with brand and airline standards.
• Supervise, mentor and motivate kitchen staff to ensure smooth service.
• Maintain exceptional food presentation and quality throughout the menu.
• Ensure compliance with food safety, HACCP and WHS requirements.
• Manage stock levels, ordering, waste control and cost efficiency.
• Assist with menu development tailored to lounge guest profiles and passenger volumes.
• Work closely with front-of-house teams to maintain seamless guest service.
• Act as kitchen lead in the absence of the Executive Chef.

What we offer

• Potential visa sponsorship (482) for eligible candidates.
• Staff travel benefits (terms apply).
• Access to a staff duty-free store.
• Free meal and coffee on shifts.
• Hotel discounts at over 3,000 hotels worldwide.
• Partnership discounts with companies such as Europcar and Google.

Employees are engaged under the Hospitality Industry (General) Award. A Federal Police check is required at the applicant's own cost through the ID system, and is reimbursed once approved, to obtain ASIC certification.