Sous Chef – Surfers Paradise (Full-Time)
The Sporting Globe · Surfers Paradise
Job description
About the role
The Sporting Globe is seeking a dynamic Sous Chef to support the Head Chef and lead the kitchen team at its high‑energy venue in Surfers Paradise. You will ensure smooth, high‑volume service during busy game days and large crowds.
Key responsibilities
- Lead the kitchen crew across busy, high‑volume services and maintain consistent food quality.
- Coach and develop staff, manage labour, food costs, stock ordering and overall kitchen performance.
- Maintain food safety, compliance and kitchen standards.
- Collaborate with the Head Chef and venue leadership to build a strong kitchen culture.
Required profile
- Experienced Sous Chef or strong Chef de Partie ready to step up.
- Proven ability to lead a crew, run high‑volume services and keep standards under pressure.
- Understanding of kitchen financials, labour and stock management.
- Hands‑on, proactive and able to lead from the front.
Required skills
- Food safety and hygiene compliance.
- High‑volume kitchen operations.
What we offer
- Performance incentive opportunities.
- Career progression within a growing hospitality group.
- Staff discounts across Signature Hospitality Group venues.
- Ongoing development and support.
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The Sporting Globe
Surfers Paradise