Pastry Commis Chef (12-Month Fixed Term)

About the role

The Ritz-Carlton in Melbourne is hiring a Pastry Commis Chef for a 12-month fixed-term position. As part of the team, you will help craft world-class pastries, desserts and sweet experiences that reflect the brand's standards of creativity, precision and excellence.

Key responsibilities

• Assist in the daily preparation and presentation of high-quality pastries, desserts, breads and specialty items across the hotel.
• Work closely with the Pastry Chef and culinary team to support service across restaurants, banquets, Club Lounge, afternoon tea and special events.
• Maintain high standards of food quality, consistency and presentation with meticulous attention to detail.
• Keep your workstation organised, clean and efficiently maintained throughout service.
• Follow recipes, production schedules and plating standards while developing your technical pastry skills.
• Adhere to Food Safety, HACCP, hygiene and workplace health and safety standards.

Required profile

• Certificate III in Commercial Cookery, Patisserie, or currently working towards a relevant qualification.
• A genuine passion for pastry and luxury hospitality.
• Previous experience in a pastry kitchen, hotel, restaurant, bakery or similar is advantageous.
• Full working rights in Australia.

Required skills

• Strong attention to detail and commitment to quality.
• Positive attitude and eagerness to learn from experienced culinary professionals.
• Ability to thrive in a fast-paced team environment.

What we offer

• Discounts on hotel rooms and food and beverage across Marriott International properties worldwide.
• Life with the Works program with flexibility, wellbeing initiatives and paid birthday leave.
• Internationally recognised training and global career opportunities.
• Employee Assistance Program and employee referral incentives.