Food and Beverage Attendant – Atelier
AccorHotel · Sydney
Job description
About the role
Join the refined elegance of Atelier by Sofitel as a Food & Beverage Attendant, delivering five‑star service with warmth, grace and a personalised touch to guests in Sydney’s iconic waterfront hotel.
Key responsibilities
- Provide seamless, high‑quality service throughout the dining experience.
- Guide guests through the menu, offering knowledgeable recommendations.
- Present dishes with precision and flair, ensuring guest satisfaction.
- Anticipate guest needs and respond with intuitive, attentive care.
Required profile
- Passionate, detail‑oriented professional with a polished, refined demeanour.
- Strong interpersonal skills, able to connect effortlessly with guests.
- Experience in high‑end or fine‑dining environments is valued.
- Current RSA certification and flexibility to work rotating rosters, including weekends and public holidays.
- Full Australian working rights.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Australia.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 day ago
Expires 1 month from now
9 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
AccorHotel
Sydney
Related job offers
-
Guest Services Ambassador
jll Sydney -
Business Development Executive – Corporate & MICE
Stamford Plaza Sydney Airport Sydney -
Business Development Manager
Shangri-La Group Sydney -
Hospital Catering Assistant
mq Macquarie University Hospital -
Night Guest Service Agent
Oaks Hotels, Resorts & Suites Brisbane