Commis Chef – Casual Kitchen Role

About the role

Join the NRMA Parks & Resorts team in Strahan as a casual Commis Chef, working across several unique food and beverage venues during the busy summer season. The role runs for at least six months, including the Christmas and New Year period, with staff accommodation available.

Key responsibilities

• Prepare and cook dishes, bake, pastry cook or butcher under the direction of the Senior Chef, maintaining high standards.
• Maintain cleanliness of the kitchen area and equipment.
• Assist in training Kitchen Attendant staff.

Required profile

• Formal qualifications in commercial cookery.
• FoodSafe certificate of completion.
• Passion for creating contemporary dishes using local produce.
• Excellent interpersonal and communication skills.
• Flexibility to work a 7‑day roster, including weekends and public holidays.

Required skills

• Commercial cookery knowledge.
• Food safety compliance (FoodSafe).

What we offer

• Progressive flexibility and well‑being benefits.
• Complimentary myNRMA Rewards membership with discounts on groceries, movies, gyms, attractions and more.
• Employee referral bonus up to $2,000.
• Opportunities for career growth, relocation and progression within the NRMA Group.