Chef – In‑flight Catering (Perth)

About the role

Join dnata catering & retail in Perth as a full‑time Chef, preparing meals for leading 5‑star airlines. You will work in a fast‑paced commercial kitchen delivering high‑quality bulk dishes for inflight service.

Key responsibilities

• Prepare and cook a variety of bulk hot and cold dishes according to menu specifications.
• Maintain portion control, minimise waste and ensure consistent quality.
• Conduct quality checks and uphold food safety, HACCP and hygiene policies.
• Coordinate with catering staff to meet production schedules.

Required profile

• Full working rights in Australia and ability to pass pre‑employment checks.
• Certificate III in Commercial Cookery (or higher) with 2+ years’ chef experience.
• Willingness to work shifts, including weekends and public holidays, and stand for extended periods.
• Strong attention to detail and ability to follow specifications under pressure.

Required skills

• Advanced knife skills and efficient use of food preparation equipment.
• Knowledge of food safety standards, including HACCP.
• Basic computer skills for administrative tasks.

What we offer

• 5 weeks annual leave, free onsite parking, meals and uniforms.
• Employee Assistance Program available 24/7.
• Career development and progression with dedicated training.
• Discounts at hundreds of retailers, novated leasing and wellbeing resources.