Chef de Partie – Blue Dolphin Resort

About the role

Create great food in a modern food‑truck kitchen at Blue Dolphin Holiday Resort, serving guests in a popular coastal holiday destination. The role involves preparing breakfast, lunch and snack items while delivering fast, friendly service.

Key responsibilities

• Prepare and cook fresh, quality menu items within the food‑truck environment.
• Support daily food preparation, stock management and overall kitchen operations.
• Maintain high standards of food safety, cleanliness and hygiene.
• Collaborate with the Food & Beverage team to enhance guest experiences.

Required profile

• Previous experience as a Chef de Partie or in a fast‑paced kitchen.
• Ability to stay calm, organised and efficient during busy service periods.
• Team‑first attitude with willingness to help wherever needed.
• Flexibility to work rotating shifts, including weekends and holiday periods.

Required skills

• Strong knowledge of food safety and hygiene practices.
• Experience with stock management and kitchen inventory.

What we offer

• Progressive flexibility and well‑being benefits.
• Complimentary myNRMA Rewards membership with discounts on groceries, movies, gyms and more.
• Employee referral bonus up to $2,000.
• Opportunities for career growth and relocation within the NRMA Group.