Section Waiter & Bartender

About the role

Stanley, a modern Cantonese restaurant located at Howard Smith Wharves in Brisbane, is looking for Section Waiters and Bartenders. Whether you are an experienced hospitality professional or someone ready to take the next step in your career, the team welcomes you.

Key responsibilities

• As a Section Waiter: deliver warm, knowledgeable and attentive service; take ownership of your section and create a seamless dining experience; know the menu inside and out and recommend dishes to guests; work closely with the kitchen and wider FOH team; bring energy and professionalism to every shift.
• As a Bartender: create exceptional cocktails, drinks and guest experiences; deliver fast, friendly and knowledgeable service behind the bar; maintain high standards of presentation, cleanliness and consistency; work as part of a high-performing team during busy services.

Required profile

• Previous experience in a busy restaurant or bar environment.
• Passion for hospitality and enjoyment of looking after people.
• Great communication skills and a positive, can-do attitude.
• Able to thrive in a fast-paced team environment and take pride in exceptional service.
• Reliable, professional and keen to keep learning.

What we offer

• 25% team discount across the precinct for you and 3 guests.
• Wellbeing initiatives including yoga, a run club and confidential employee assistance programs.
• Career development within a growing group.
• An extra week of annual leave after 5 years of service.