Restaurant Team Member – Front/Back of House

About the role

El Jannah is looking for enthusiastic and reliable individuals to join its restaurant team in Western Sydney. You will work in a fast‑paced environment, either serving guests at the counter, preparing meals in the kitchen, or operating the signature charcoal grill.

Key responsibilities

• Front of House: take orders, pack meals, serve guests, and keep the dining area clean.
• Back of House: prepare burgers, rolls, salads, fried items, and maintain kitchen hygiene.
• Charcoal Cook: operate the charcoal chicken station, ensure consistent cooking and adherence to recipes.

Required profile

• Positive attitude with a focus on great service.
• Strong teamwork and communication abilities.
• Willingness to learn, follow directions and maintain attention to detail.
• Reliability and flexibility to work evenings, weekends and varied shifts.
• Genuine interest in food, people and hospitality.

Required skills

• Food safety procedures
• Charcoal cooking techniques

What we offer

• Opportunity to work for a well‑known Australian brand.
• Supportive, inclusive team environment.
• On‑the‑job training and career development.
• Fast‑paced, fun workplace where every shift matters.