Restaurant Manager – Full Time in Sydney CBD

About the role

Lead a high‑energy restaurant in Sydney CBD, driving sales, profitability and exceptional guest experiences while building a strong, passionate team.

Key responsibilities

• Build, coach and develop a high‑performing team (familia).
• Drive sales, labour, cost control and overall restaurant performance.
• Deliver consistent, high‑quality operations every shift.
• Maintain freshness, quality and bold Mexican flavours.
• Foster the brand culture and Por El Sabor attitude on the floor.

Required profile

• Proven experience leading a restaurant or high‑volume hospitality team.
• Track record of building strong teams and delivering results.
• Hands‑on, front‑line leadership style with high energy and personality.
• Passion for people, food and creating memorable customer experiences.

Required skills

• Experience managing sales, labour and cost metrics.
• Ability to coach, develop and motivate staff.

What we offer

• Bonus potential up to $10,000 for target achievement.
• Smart rosters providing work‑life balance.
• Up to 6 weeks paid parental leave for primary carers.
• Free meals on shift and staff discounts.
• Recognition programs, training, development and employee assistance.