Restaurant Manager - Casual Dining

About the role

A Brisbane-based casual dining brand, described as one of Australia's fastest-growing, is recruiting a Restaurant Manager through a recruitment partner. The manager takes ownership of the restaurant, leading the team to deliver excellent customer experiences while driving sales, profitability and team engagement. The role suits someone who wants to develop their people and run smooth day-to-day operations.

Key responsibilities

• Lead the team and manage daily restaurant operations
• Drive sales, profitability and team engagement
• Develop staff, improve performance and ensure smooth operations
• Handle customer service, staffing, compliance, food safety and operational challenges

Required profile

• Leadership experience in casual dining, QSR or food retail
• Positive, motivated leader who gets the best out of their team
• Thrives in a fast-paced environment and leads from the front
• Proactive, competitive and willing to learn and adapt
• Unrestricted Australian working rights

What we offer

• Salary up to $80K plus superannuation, depending on experience
• Performance-based bonus structure
• Rotating roster across breakfast, lunch and dinner, with no overnight shifts
• Free on-site parking and free meals while on shift
• Staff discounts across all venues
• Ongoing coaching, training and career development