Restaurant Manager – Brisbane Northside

About the role

A fast-growing casual dining brand in Australia is recruiting a Restaurant Manager for its Northside location in Brisbane. The manager leads a section of business, driving profit, sales and culture, and gains hands-on experience in restaurant operations, finances and people management. The client is represented by a recruitment partner, and only candidates with unrestricted Australian working rights will be considered.

Key responsibilities

• Drive profit and sales for the restaurant section you manage
• Manage day-to-day operations and troubleshoot service issues, customer complaints and enquiries
• Handle staffing solutions, OHS and food safety compliance
• Lead a team of staff and support their success

Required profile

• Preferred: leadership experience in food retail, casual dining or a QSR group
• Naturally positive, well-presented and competitive, with a strong desire to learn and adapt to new systems
• Team player who can handle the challenges of running a busy restaurant

What we offer

• Salary up to $90k depending on experience, plus a bonus structure
• Varied shifts across breakfast, lunch and dinner, with no overnight shifts
• Free car parking and free meals on shift
• Staff discounts across all restaurants when not working
• Supportive coaching and development