Part‑time Demi Chef & Commis Chef at Sydney Olympic Park
AccorHotel · Sydney Olympic Park
Job description
About the role
Join the culinary team across three Accor venues – Pullman, Novotel and Ibis – at Sydney Olympic Park. These part‑time positions support high‑volume kitchen operations for breakfast, lunch, dinner, room service, functions and buffet service.
Key responsibilities
- Assist with mise en place, stock rotation and waste minimisation.
- Prepare, cook and present dishes to brand standards.
- Maintain a clean, safe and hygienic kitchen environment.
- Support and guide junior team members.
Required profile
- Previous experience in a hotel or high‑volume restaurant.
- Ability to work under pressure and on a rotating roster including weekends and event days.
- Knowledge of food safety standards.
Required skills
- Operation of commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.
- Food preparation for multiple service formats.
What we offer
- Career development opportunities within Accor Hotels.
- Exclusive staff benefits, worldwide discounts and wellbeing programs.
- Dynamic multi‑brand team environment in a vibrant precinct.
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Published 16 hours ago
Expires 1 month from now
10 views · 0 interested
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AccorHotel
Sydney Olympic Park