Mexican Cuisine Chef

About the role

Artemus Group is looking for a passionate Chef to lead its Mexican food offering at Howard Smith Wharves in Brisbane. The role suits someone with a strong understanding of traditional Mexican techniques and ingredients who enjoys creating great food in a fast-paced, high-volume kitchen. You will have real ownership of the menu, with the chance to develop, refine and rotate dishes.

Key responsibilities

• Lead culinary operations for the Mexican food offering
• Develop, refine and rotate the menu, bringing your own ideas
• Prepare and cook dishes to a consistently high standard of quality and presentation
• Run efficient, high-volume service in a fast-paced environment
• Manage stock, ordering and food costs
• Maintain high standards of food safety, hygiene and kitchen cleanliness

Required profile

• 3+ years' experience as a Chef or Senior Cook, with strong knowledge of traditional Mexican techniques and ingredients
• Experience in a high-volume, fast-paced kitchen; food trailer or mobile catering experience is a bonus
• A genuine passion for food, bold flavours and hospitality
• Current Food Safety Supervisor certificate, or willingness to obtain one
• Ability to work efficiently and calmly during busy services, including in hot, compact conditions and lifting up to 20 kg
• Availability to work weekends, evenings and public holidays
• Full working rights in Australia

What we offer

• 25% team discount across the precinct for you and 3 guests
• Wellbeing initiatives including yoga, a run club and confidential employee assistance programs
• Career development within a growing group
• An extra week of annual leave after 5 years of service