Kitchenhand – Airline Lounge

About the role

Compass Group Australia's Airline Lounge business provides specialist catering services to travellers across the lounge industry, with a focus on fresh, delicious food alongside lower-carbon menu options. This kitchenhand position is based in Mascot, NSW, on afternoon shifts from 02:30pm to 10:30pm, with a rotating roster across 7 days.

Key responsibilities

• Support food preparation by helping chefs with basic prep, portioning and plating
• Maintain kitchen cleanliness through washing up, equipment cleaning and end-of-shift reset
• Follow strict food safety and airport compliance procedures
• Manage stock rotation and restocking independently, and handle waste disposal responsibly
• Check, unpack and organise incoming deliveries
• Replenish buffet items and prepare service areas
• Respond quickly to chef requests during peak flight times

Required profile

• Positive, proactive attitude and strong attention to detail
• Reliable and punctual, able to work in a fast-paced airport environment
• Professional presentation and well-groomed appearance
• Calm under pressure and able to work independently
• Team-focused communicator who works well with chefs, FOH staff and lounge leadership

What we offer

• $27.09 per hour plus penalties and 12% superannuation
• Travel allowance
• Extensive training and development opportunities
• Retail discounts for Compass Group employees