Junior Sous Chef

About the role

The Rechabite is a multi-level hospitality and live entertainment venue in a restored century-old heritage hall in Perth's cultural precinct, spanning four floors including the Goodwill Club, Double Rainbow Eating House and Hello Rooftop Bar, with The Rechabite Hall at its centre. It is looking for a full-time, on-site Junior Sous Chef based in Northbridge, WA, to support the senior kitchen leadership in day-to-day operations.

Key responsibilities

• Support the senior kitchen leadership with day-to-day operations, including preparing and plating dishes and assisting with menu execution.
• Ensure consistency and quality across all service periods.
• Supervise and guide junior kitchen staff and maintain high standards of food safety and hygiene.
• Coordinate with front-of-house teams to deliver efficient service.
• Contribute to stock control, mise en place and kitchen organisation.
• May assist with menu development, specials and event catering.

Required profile

• Relevant culinary qualifications or apprenticeship completion, and prior experience as a Demi Chef, Chef de Partie or similar role in a professional kitchen.
• Flexibility to work evenings, weekends and public holidays as required.
• Food safety certification and knowledge of local regulations; experience in multi-level or event-based venues is an advantage.

Required skills

• Strong culinary skills: food preparation, cooking techniques and plating, with experience in high-volume or contemporary restaurants.
• Knowledge of food safety standards, hygiene practices and kitchen health and safety procedures.
• Basic leadership and team coordination, including mentoring junior staff and supporting training.
• Organizational and time-management skills, such as managing mise en place and handling multiple tasks during peak service.
• Strong communication skills and a collaborative approach, with an interest in contributing ideas to menus, specials and guest experience initiatives.