Head Chef - Kirribilli Hotel

About the role

The Kirribilli Hotel, located near the Sydney Harbour Bridge and established in 1937, is an iconic venue with multiple bar and dining areas, a sports bar and function facilities. It is looking for a Head Chef to lead its kitchen, serving everything from light, healthy meals to pub classics with a modern twist, using well-sourced ingredients and house-made elements.

Key responsibilities

• Command the kitchen, keeping it running smoothly, safely and profitably
• Work closely with the Publican and the front-of-house team
• Build and lead a high-performing kitchen team
• Maintain strong communication between the kitchen and front of house

Required profile

• Trade cooking qualifications and food safety certifications
• Experience, confidence and pride in owning the kitchen
• Ability to handle and lift stock, kegs and deliveries safely and efficiently
• Completion of employee due diligence checks, which may include a National Police Check

What we offer

• Salary of $90,000 to $100,000 plus superannuation and bonus
• Career growth within ALH Hotels and the Endeavour Group network
• Discount cards for ALH Hotels, BWS, Dan Murphy's and Woolworths supermarkets and BIG W
• Employee wellbeing support through an EAP service