Food Services Assistant - Kitchen Hand

About the role

St Peters Lutheran College, a co-educational day and boarding school of the Lutheran Church, is looking for a dedicated and experienced Kitchen Hand to join its Food Services team on a casual basis. The Kitchen Hand supports the efficient and high-quality operation of the Food Services department through food handling, catering tasks and customer service.

Key responsibilities

• Take orders, operate the coffee machine and package and label food
• Manage stock rotation, handle money and process POS sales
• Maintain high standards of hygiene, food safety and proper storage
• Be aware of food allergies and special dietary requirements
• Support students, boarders and staff with a positive attitude
• Liaise with colleagues using clear communication

Required profile

• Holds or is willing to obtain an "I'm Alert" Food Safety Certificate
• Prior work experience in food services is preferred
• Ability to provide quality customer service and strong interpersonal skills
• Knowledge of workplace health and safety and chemical handling
• Strong analytical, problem-solving, organisational and time-management skills
• Commitment to the College's Christian ethos and values

To apply, submit a cover letter and CV through the online application form; applications close on 26 November 2026.