Casual Aged Care Chef

About the role

A client of the recruiter is looking for a dedicated chef to join its aged care team in Yackandandah. The role suits someone who values resident wellbeing, enjoys a collaborative environment and takes pride in preparing nutritious, high-quality meals. It is a casual position with five days per week, Monday to Friday, at a base rate of $41 per hour.

Key responsibilities

• Prepare and deliver fresh, nutritious meals in line with dietary guidelines.
• Follow food safety protocols and safe work practices (HACCP).
• Take part in seasonal menu planning and discuss menus with dietitians.
• Provide texture-modified meals (IDDSI) and special diets as required.
• Engage positively with residents, respecting their preferences and cultural needs.
• Support ongoing quality improvement and audit activities.
• Ensure compliance with Aged Care Quality Standards and food service regulations.

Required profile

• Proven experience in a similar role, ideally in a healthcare, aged care or clinical setting.
• Demonstrated leadership and team management skills.
• Strong understanding of dietary needs, allergies and food safety protocols.
• Excellent time management, communication and problem-solving abilities.

Desirable qualifications include a Certificate III/IV in Commercial Cookery, a Food Safety Supervisor certificate and a HACCP certificate. Applicants apply by sending their resume and a brief cover letter through the recruiter.