Food & Beverage Supervisor – Hop & Huddle

About the role

Join the vibrant Hop & Huddle Bar & Eatery at Mercure Perth on Hay as a Food & Beverage Supervisor. You will lead a team delivering exceptional guest experiences across breakfast, lunch and dinner in a dynamic, indoor/outdoor dining environment.

Key responsibilities

• Lead the floor by providing outstanding guest service and ensuring memorable dining experiences.
• Recruit, train and mentor new F&B team members, promoting the HEARTIST culture.
• Maintain close communication with Kitchen and Front Office to ensure smooth operations.
• Adapt quickly to changing situations, offering swift solutions to any issues that arise.

Required profile

• Previous hospitality or F&B supervisory experience.
• Guest‑obsessed mindset with ability to thrive in a fast‑paced environment.
• Flexibility to work nights, weekends and public holidays.
• RSA (Responsible Service of Alcohol) certification and Approved Manager status before starting.

Required skills

• RSA (Responsible Service of Alcohol) certification.
• Barista or cocktail preparation experience (preferred).

What we offer

• Opportunity to work and learn within Accor’s global hospitality network.
• Mentorship from experienced Accor professionals.
• Flexible working hours and a supportive team environment.