Demi Chef - Mercure Melbourne Southbank

About the role

A 4-star Mercure hotel in Melbourne's Southbank, near the Yarra River and major city landmarks, is looking for a passionate, motivated Demi Chef to join its kitchen brigade. The role suits a culinary professional ready to take the next step in their career and deliver high-quality dining in a fast-paced environment.

Key responsibilities

• Assist in preparing and presenting high-quality dishes in line with hotel standards.
• Work across various kitchen sections as required.
• Maintain cleanliness, food hygiene and safety standards at all times.
• Support senior chefs with daily operations, including inventory and stock rotation.
• Ensure consistency and quality in every dish served.
• Contribute to a positive kitchen environment and help train junior staff where needed.

Required profile

• Previous experience in a similar role within a hotel or high-volume kitchen.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Formal culinary training or relevant qualifications preferred.
• Ability to work a variety of shifts across a 7-day rotating roster, including mornings, evenings and weekends.
• Strong communication and organisational skills, team-oriented attitude, and passion for food.

Required skills

• Demonstrated ability to maintain food safety standards.
• Understanding of HACCP.