Demi Chef (Breakfast & Pizza)

About the role

The Novotel & ibis Styles Melbourne Airport is looking for a part-time Demi Chef covering both breakfast and pizza. The hotel is a new dual-branded property near Terminal 4, Melbourne Airport, with food and beverage venues including Boccata and Amber State Taphouse & Kitchen.

Key responsibilities

• Work with the Executive Chef and Sous Chef to supervise all operational aspects of the kitchen and related venues, including conference and events.
• Ensure strict hygiene and safety procedures are followed.

Required profile

• Passion for hospitality and food.
• A guest-obsessed team player.
• Availability to work varied shifts, including early mornings, late evenings, weekends and public holidays.

Required skills

• Experience making pizza, especially hand-stretched pizza, dough preparation and fermentation techniques.
• Experience preparing pasta, sauces and traditional Italian dishes, with a sound understanding of Italian cuisine.

What we offer

• Learning programs through the Learn Your Way Academy platforms, with ongoing training and development (self-paced, virtual webinars and face-to-face).
• All Heartist employee benefit card, offering discounts on accommodation, food and beverage at Accor properties worldwide.
• Complimentary car parking.
• Mental health and well-being support, including access to the Employee Assistance Program.