Demi Chef – AVANI Cypress Lakes Resort

About the role

AVANI Cypress Lakes Resort and AVANI WELL are looking for a Demi Chef to join their kitchen team on a full-time basis. The role supports the smooth running of the kitchen, assists with food preparation, cooking and presentation, and helps deliver a high-quality dining experience for guests. Shifts rotate across Monday to Sunday and may include breakfast, lunch and dinner services, with flexibility to work weekends and public holidays.

Key responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in developing and plating high-quality meals.
• Maintain cleanliness, organisation and compliance with food safety, hygiene and WHS standards.
• Work with the kitchen team to ensure efficient service.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development and kitchen efficiency improvements.

Required profile

• Previous experience as a Demi Chef or in a similar kitchen role.
• Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation and presentation standards.
• Understanding of HACCP, OH&S and kitchen hygiene requirements.
• Strong teamwork and communication skills, positive attitude and genuine passion for cooking.
• Flexibility to work across a range of shifts, including weekends and public holidays.
• Working rights in Australia or New Zealand.

What we offer

• Career growth through learning and development programs.
• Hotel deals: 50% off stays at Minor Hotels in Australasia, 20% off for friends and family, plus international accommodation discounts.
• Retail rewards with cashback and discounts at 400+ retailers, and discounted entertainment and activities.
• Exclusive health insurance offers and workplace banking benefits.
• Parental and birthday leave, plus EAP and wellness support.