Cook - Liveaboard Dive Vessel

About the role

Pro Dive Cairns, Australia's premier dive training and liveaboard operator, is looking for a skilled and reliable Cook to join its crew on liveaboard dive vessels. The role involves planning and preparing meals for guests and crew in a small galley kitchen, serving breakfast, lunch, dinner and snacks while maintaining high standards of food safety and presentation.

Key responsibilities

• Prepare and serve a variety of high-quality meals for guests and crew
• Cater to special dietary requirements and preferences
• Maintain excellent food hygiene and galley cleanliness
• Plan menus and manage provisions efficiently for multi-day trips
• Work closely with the crew to deliver outstanding customer service

Required profile

• Current First Aid and CPR certification
• Proven experience as a cook, preferably in a tourism, hospitality or maritime environment
• Ability to work in a compact kitchen space with limited storage
• Strong organisational skills and a flexible, can-do attitude

Required skills

• Food Safety Certificate and knowledge of food safety and handling standards

What we offer

• Daily rates from $231.75 per day, with 3 days and 2 nights live aboard
• Discounted boat tours and cruises for family and friends
• Discounted diving tours in Cairns and Port Douglas
• Special discounts with industry partners and goods suppliers
• The chance to work on the Great Barrier Reef with a friendly, professional team

To apply, candidates must provide a cover letter and CV detailing their skills and experience through the application link provided by the employer.