Chef de Partie - Wine & Hospitality Group

Employeur non precise · Shepparton

New

Junior 75,000 AUD/year 🇬🇧 English

Job description

About the role

A client of a historic family-owned wine and hospitality group in Victoria's King Valley is looking for a Chef de Partie. The role offers variety in cooking: running shifts in a destination venue while gaining hands-on experience in the group's hatted estate restaurant and taking part in an upcoming new restaurant launch.

Required profile

At least 1 year of experience in food-led venues such as elevated bistros, destination venues, cellar doors or premium gastro pubs.
Experience supervising junior cooks or commis chefs.
Enthusiastic attitude and a genuine desire to learn new techniques and grow.

What we offer

$75,000 base salary plus superannuation.
Lunch service only, with occasional events and occasional weekends off.
Career diversity across a hatted kitchen and a new venue opening.
Staff discounts on wines and venue experiences.
Supportive team culture in a premier regional location.

To apply, candidates attach their CV and use the apply button on the listing.

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Published 22 hours ago

Expires 1 month from now

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Employeur non precise

Shepparton

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