Chef de Partie - Korean-Japanese Fusion Restaurant

About the role

Mee So is a restaurant at Ibis Styles Sydney Central, inspired by the streets of Seoul and Tokyo, offering a fusion of Korean and Japanese cooking with a signature cocktail menu. As Chef de Partie you will work in a fast-paced, creative kitchen where quality and innovation come first.

Key responsibilities

• Take ownership of your section and ensure smooth, efficient service
• Prepare and cook a range of Japanese and Korean-inspired dishes
• Work closely with the Head Chef and Sous Chef to execute menu concepts and daily specials
• Maintain high standards of presentation, consistency and flavour
• Help train and support junior kitchen staff
• Ensure food safety, hygiene and cleanliness standards are met
• Contribute ideas for new dishes and seasonal menu updates

Required profile

• Proven experience as a Chef de Partie or strong chef ready to step up
• Genuine love of Asian cuisine, especially Japanese and Korean
• Flair for plating, flavour balance and presentation
• Strong teamwork, communication and time management skills
• Commitment to quality, consistency and creativity
• Availability for a mix of day, night and weekend shifts
• Valid Food Safety Certificate
• Full working rights in Australia (no sponsorship available)