Chef De Partie – Hotel Kitchen

About the role

The Chef De Partie will support the Executive Sous Chef in delivering high‑quality dishes at Langlands Restaurant & Bar, a signature dining venue within Hyatt Centric Melbourne. This onsite role is essential for maintaining smooth kitchen operations in a fast‑paced, high‑end environment.

Key responsibilities

• Lead and mentor junior team members, ensuring section readiness and cleanliness throughout service.
• Assist with running shifts, maintaining kitchen standards when senior chefs are off‑site.
• Monitor and maintain the quality and quantity of all dishes served.
• Comply with hotel policies and food safety standards.

Required profile

• Minimum 2 years experience in a high‑end restaurant or hotel kitchen.
• Certificate IV in Commercial Cookery or higher.
• Strong knowledge of Modern Australian and Classic European cuisine.
• Flexible to work rotating roster including weekends and public holidays.

Required skills

• HACCP and local food safety handling & hygiene knowledge.
• Proficiency with MS Office for kitchen administration.

What we offer

• Complimentary and discounted accommodation worldwide.
• Free use of hotel gym and pool facilities.
• Discounted dining at Langlands Restaurant & Bar.
• Career development through training, mentorship and opportunities.