Chef de Partie (Full-Time)

About the role

Accor is seeking a passionate Chef de Partie to join the kitchen team at Novotel & ibis Sydney on Darling Harbour. You will own a designated section, preparing high‑quality dishes while upholding food safety and presentation standards.

Key responsibilities

• Supervise kitchen operations in the absence of the Executive Chef and Sous Chef.
• Lead, support and motivate team members, setting a positive example.
• Assist with menu planning, food preparation and stock level management.
• Maintain high standards of food quality, hygiene, presentation and cost control.
• Train and coordinate apprentices and junior kitchen staff.

Required profile

• Relevant culinary qualification (Certificate III in Commercial Cookery or equivalent).
• Previous experience as a Chef de Partie in a hotel, restaurant or high‑volume kitchen.
• Strong knowledge of food safety, hygiene and HACCP principles.
• Ability to supervise, coach and support junior team members.
• Flexible to work rotating roster including weekends and public holidays.

Required skills

• HACCP and food safety compliance.
• Stock control and waste minimisation.

What we offer

• Opportunity to work across Accor’s global brands in a flagship Sydney hotel.
• Vibrant, supportive environment in Darling Harbour.
• Annual “Staycation” experience for each year of service.
• Exclusive global discounts on Accor accommodation, dining and experiences.