Food & Beverage Supervisor – Argentinean Restaurant

About the role

We are looking for an enthusiastic Food & Beverage Supervisor to lead the day‑to‑day operations of La Boca, our vibrant Argentinean restaurant located within the Stamford Plaza, Brisbane’s premier 5‑star luxury hotel. You will manage a dedicated team, ensure smooth service flow, and deliver an authentic guest experience in a fast‑paced environment.

Key responsibilities

• Supervise and lead the restaurant team, maintaining exceptional service standards.
• Monitor daily operations, coordinate with the kitchen, and ensure timely, high‑quality food delivery.
• Maintain inventory, order supplies, and manage stock levels.
• Handle guest inquiries and complaints professionally, ensuring full satisfaction.
• Enforce health, safety, and hygiene standards throughout the outlet.
• Assist with staff scheduling, control labour costs, and support sales targets.

Required profile

• Previous supervisory experience in food and beverage, preferably restaurant‑based.
• Strong leadership, communication, and organisational abilities.
• Ability to work under pressure in a busy environment and flexible schedule including weekends and evenings.
• Australian residency or valid visa rights to work in Australia.

Required skills

• Current Queensland RSA certification.
• Possession of a current RMLV certification (highly regarded).
• Experience with Micros POS system.
• Knowledge of food safety regulations and standards.

What we offer

• Opportunity to work with industry professionals in an exciting hotel environment.
• Food and beverage discounts across all hotel outlets.
• Complimentary shift meals, uniforms, and laundry services.