Chef De Partie – Conference & Events Catering

About the role

Join the culinary team at Novotel Brisbane South Bank on a part‑time basis, focusing on conference and events catering. You will help create memorable dining experiences for guests while supporting senior chefs.

Key responsibilities

• Assist the Executive Chef with menu preparation for conferences and events, ensuring sufficient supplies.
• Communicate menu availability and changes to front‑of‑house staff.
• Supervise and delegate tasks to kitchen staff in the absence of senior leadership.
• Maintain a clean, safe working environment and follow WHS procedures.

Required profile

• Completed a recognised trade qualification.
• Previous kitchen experience focused on conference and events catering.
• Fluent English communication; additional languages are a plus.
• Flexibility to work 7 days a week, including public holidays.
• Unlimited Australian work rights (no visa sponsorship).

Required skills

• Food Hygiene knowledge.
• HACCP compliance.
• Occupational Health & Safety (OH&S) practices.

What we offer

• Access to Accor’s ALL Heartist Benefits with over 70 global partners.
• Preferential hotel rates at Accor properties and discounted rates for family & friends.
• Tailored development programs via Accor Academy.
• Clear career pathways across more than 45 brands.