Chef de Partie - Breakfast Team

About the role

Crowne Plaza Melbourne Carlton is looking for a full-time Chef de Partie to join its breakfast team. The shift starts at 5:00 am and finishes by 1:00 pm, so you have the rest of the day to yourself. The role runs primarily breakfast but uses the same culinary skills to add value to the lunch and dinner teams when required.

Key responsibilities

• Assist in preparing a wide range of meals, including breakfast, lunch, dinner and special menu items, following standardized recipes and portion sizes.
• Oversee and manage kitchen stations.
• Coordinate with other staff to keep service flowing smoothly.
• Maintain high standards of food quality and hygiene.
• Train and mentor junior kitchen staff.
• Help monitor and control inventory and carry out regular quality control checks.
• Work with front-of-house staff to ensure efficient food delivery and guest satisfaction.
• Take part in culinary competitions, workshops and training sessions.

Required profile

• Formal qualifications and proven experience in a similar role in a busy restaurant or hotel.
• Previous experience cooking Italian cuisine is highly regarded.
• Ability to work efficiently under pressure and to prioritise tasks.
• Excellent communication skills and willingness to collaborate across departments.
• Commitment to food safety and hygiene, and a passion for food.

Required skills

• Sound working knowledge of cooking techniques, ingredients and kitchen equipment.
• Strong knowledge of food preparation and cooking methods.

What we offer

• A competitive salary.
• Accommodation discounts.
• Training opportunities.