Casual Chef – Adelaide
INAC Hospitality · Adelaide
Job description
About the role
INAC Hospitality is recruiting casual chefs in Adelaide to work the Supercars Grand Final (26–29 November) and prep days, plus ongoing placements across the city. The work covers events, hotels, corporate catering, production kitchens, restaurants, clubs and pubs. Pay is $42-$75 per hour plus super.
Required profile
- 5+ years of post-apprenticeship chef experience, as currently requested.
- Current food-handler certification or Certificate III/IV.
- Experience in hotels, events or corporate catering is valued.
- Hatted or Michelin experience is desirable.
- Own knives and a well-kept uniform; a driver's licence is helpful.
What we offer
- Above-award hourly rates plus superannuation.
- Flexible casual hours to suit your availability.
- Workplace protection and employment support.
- Ongoing Adelaide placements and regional opportunities across Australia.
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Published 2 days ago
Expires 1 month from now
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INAC Hospitality
Adelaide
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