Airline Production Chef

About the role

An airline catering team is looking for an experienced Production Chef to prepare high-quality dishes in a fast-paced production kitchen, serving passengers in Economy and Premium cabins. The role covers Asian and Western cuisines and is based at Perth Airport. It is initially a casual full-time position with annualised earnings of $82,000 to $88,000 per year; permanent employment is considered after the first six months.

Key responsibilities

• Prepare and cook authentic dishes in a bulk cooking production environment
• Ensure consistency in taste, quality, portioning and presentation
• Maintain strict food safety compliance (HACCP and airline protocols)
• Follow recipes for mass production without compromising flavour
• Contribute to quality control and tasting sessions

Required profile

• Certificate III or IV in Commercial Cookery or a trade qualification in Australia
• Minimum 5 years' experience as a chef
• Experience in hot and cold meal production, batch cooking and plated assembly
• Understanding of airline catering and large-scale food production
• Attention to detail and ability to work in a fast-paced environment
• Flexibility to work day and afternoon shifts, including weekends and public holidays

Preferred skills

• Multilingual ability (Mandarin, Thai, Hindi, Japanese, etc.)
• Traditional and modern Asian cooking techniques
• Familiarity with Halal, vegetarian and special dietary requirements

What we offer

• Corporate role in a multinational organisation with career development and mobility options
• 5 weeks annual leave and private health corporate discounts (Bupa)
• Novated leasing options and profit sharing