Sous Chef - Buderim Tavern

About the role

Endeavour Group is looking for a Sous Chef for Buderim Tavern, Queensland. The role is a right-hand to the Head Chef, able to run the kitchen when the Head Chef is away and to create memorable food. It is a full-time position.

Key responsibilities

• Be a key member of the leadership team, supporting the Head Chef so that every service runs flawlessly.
• Take charge of shifts and mentor the team.
• Keep kitchen standards sharp and inspire the crew with expertise and a can-do attitude.
• Ensure every dish leaving the kitchen is a work of art.

Required profile

• Solid experience as a Sous Chef in a high-volume pub or similar setting.
• Up-to-date cooking credentials and food safety certifications.
• A natural-born leader who commands respect with skills and a calm approach.
• Ability to handle and lift stock, kegs and deliveries safely and efficiently, as the role is hands-on.

What we offer

• Career growth within ALH Hotels and the wider Endeavour Group network.
• An exclusive discount card for ALH Hotels, BWS, Dan Murphy's and other Endeavour Group brands.
• Woolworths and BIG W discounts through the Woolworths partnership.
• Endeavour Wellbeing Support, including an EAP covering critical incident, career, conflict, nutrition, lifestyle, money, family and legal issues.

Candidates must complete Employee Due Diligence checks, which may include a National Police Check. Unsolicited resumes and recruitment agency approaches are not accepted.